Summer-inspired healthy recipes aren't limited to just the summer! This grilled zucchini recipe is delicious, fresh, and healthy.Keep the summertime feeling going all year long with this healthy and delicious recipe thanks to our partners at Market 2Day!Check out more recipes published before for more inspiration!Bon Appetit!

Summer is not over yet and neither are zucchini. That’s a really good side dish. You can prepare it up to a week in advance or few hours before. It’s easy to make, healthy and refreshing.

INGREDIENTS

• About 5 tbs Extra virgin oil

• 1 lbs zucchini (about 2 zucchini) peeled and cut lengthwise

• 2 gloves garlic minced

• 1 tbs spoon red wine vinegar

• Handful of sliced basil leaves (can substitute with mint or coriander)

• Salt & pepper

INSTRUCTIONS

1. With olive oil on medium high heat, grill the zucchini about 3 minutes on each side with olive oil or until cooked through

2. Transfer to a serving dish (or Tupperware if for later consumption) and sprinkle with salt

3. Whisk together vinegar, garlic and olive oil (about 3-4 tablespoon)

4. Season with salt & pepper and poor the vinaigrette over the zucchini and add basil

5. Let stand one hour at room temperature before serving

This marianted and grilled zucchini recipe was published originally by Stephanie Marmier on the Market 2Day Blog, and has been republished here with permission.

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